Daal is a signature Indian dish that features lentils, coconut milk, and spices such as coriander, garlic, cumin, and ginger. Prioritizing ingredients that colour our boreal ecosystem, we added vegetables such as kale and sun dried tomatoes, as well as a hint of green alder pepper that was hand-picked in the wild forests of Québec. Enjoy this convenient shelf-stable meal while camping, on the road, or at home!
2 servings.
Plant-based.
22 g of protein per serving.
Ready in 20 minutes.
Source of iron.
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