Ready-to-cook meal made with arborio rice, mushrooms, plant-based protein, sun dried tomatoes, and wild porcini mushrooms hand-picked from the forests of Canada. Our forest risotto reimagines this classic Italian recipe to feature wild Canadian mushrooms and upcycled creminis. While remaining vegan, our recipe provides a high protein content to make it a complete meal. Enjoy this shelf-stable meal while camping, at the cabin, or at home!
2 servings.
Plant-based.
20 g of protein per serving.
Rich in iron (31% of the daily value).
Ready in 30 minutes.
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