An iconic dish reinterpreted by the Au Pied de Cochon cannery. This mapo tofu blends silky tofu, spiced pork, and rice noodles for a bold and flavorful experience. Ready to eat, it brings warmth and intensity to your meals with ease.
Format: 540 g.
Easy preparation:
- Stovetop: heat contents covered over medium heat.
- Stovetop (boil-in-can): submerge the can in boiling water for 25 minutes.
- Microwave: heat contents in a bowl for 3 minutes.
Store in the refrigerator in a sealed container after opening.
Contains: soy, wheat.
May contain: sulfites.
Ingredients
Tofu (water, soy, calcium sulfate, glucono delta lactone), pork, noodles (rice, water, salt), water, onions, canola oil, maple syrup, ginger, chili bean sauce (red chili peppers, beans, salt, wheat flour, vegetable oil, spices, potassium sorbate), soy sauce (water, wheat, soy, salt, sodium benzoate, brewing agent), garlic, spices.
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