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It tastes so much better when you know where it comes from!
Given our tendency to be charmed by local products, our passion for working with the soil, and the richness of our forests and rivers, we wanted to pay homage to those territories that define and nourish us. Our resources are so varied that we've decided to explore them throughout the 4 seasons. So come along, we'll start with spring!
In collaboration with
Sophie Grenier-Héroux
Please note that this book is in french.
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