Take your taste buds on a journey with this vegetarian Pad Thai inspired by Asian cuisine, made with rice noodles, flavourful vegetables, and a creamy peanut sauce. The balance of sweet, salty, tangy, and a hint of spice creates a rich and complex blend of flavours. A bold and nourishing dish, perfect for adding variety—even outdoors.
Ready in just a few minutes with hot water, this convenient meal is made in Quebec from freeze-dried and dehydrated ingredients. Lactose-free and 100% vegetarian, it travels easily without compromising on taste.
Features:
Asian-inspired dish with rice noodles, vegetables, and creamy peanut sauce.
Balanced flavours: sweet, tangy, salty, and mildly spicy.
Blend of freeze-dried and dehydrated ingredients.
Vegetarian and lactose-free.
Made in Quebec.
May contain traces of: nuts, sesame, milk, egg, shellfish, mustard.
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